In wake of the COVID-19 pandemic, we will focus on prioritizing the restocking and delivery of essential products to both the Restaurant Foodservice Trade & Public. Due to these circumstances beyond our control, you may experience longer than normal shipping times. Please be advised that your shipment may be delayed by 5-7 days.
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.