Patak's Tikka Masala Sauce is a rich, tangy sauce from Rajasthan in northern India. Tikka Masala with chicken is the most popular Indian restaurant dish in the UK. Its full flavour comes from a balanced blend of aromatic spices, including coriander and lemon. The characteristic yellow colour arises from the use of turmeric. It’s super simple to make - just heat and serve over your favourite protein or starch.
Ingredients
Water, Tomato, Cream, Yogurt, Onion, Vegetable Oil, Spices (Contains Mustard), Modified Corn Starch, Concentrated Tomato Puree, Sugar, Garlic, Salt, Dried Onion, Ginger, Concentrated Lemon Juice, Paprika Extract, Lactic Acid, Coriander Leaf, Acetic Acid, and Natural Flavour
Product Specs
Vegetarian Friendly
Allergens
Contains Yellow Mustard Powder and Dairy
May Contain Peanuts and Tree Nuts
