Patak's Tandoori Curry Paste is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori meats are noted for the red colouring imparted from the spices.
Available Format 284mL Glass Jar (Single or Case of 6)