INGREDIENTS
- 8 ea. mint leaves
- 30 mL Monin Pure Cane Syrup
- 15 mL fresh lime juice
- 45 mL light rum ice cubes top soda water
GLASS: Tall/Pint
GLASS SIZE: 475 mL
GARNISH: Berries, Lime Peel, Wheel or Wedge, Mint Sprig, Straw
PREPARATION
- Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavouring(s).
- Add other ingredients.
- Shake vigorously with ice cubes.
- Pour mix into a glass and top with sparkling beverage.
- Serve.