SRIRACHA CHICKEN & BLUE CHEESE PIZZA

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INGREDIENTS

  • 6 Tablespoons TABASCO® brand Sriracha Sauce
  • 1/2 cup Butter
  • 1/4 cup Lemon juice
  • 4 Pizza crusts, 12-in. diameter
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup Red onion
  • 2 cups Chicken, grilled and sliced into strips
  • 2 cups Blue cheese, crumbled

 

PREPARATION

1. Preheat oven to 375ºF.

2. Melt butter; mix in TABASCO® Sriracha Sauce and lemon juice; set aside.

3. Atop each crust, layer mozzarella cheese, red onion, grilled chicken and crumbled blue cheese.

4. Bake pizzas in oven 14–16 min.

5. When pizzas are done, drizzle Sriracha lemon butter on top. Serve hot.