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INGREDIENTS |
Weight | Measure |
---|---|---|
TABASCO® brand Sriracha Sauce | --- | 1/4 cup |
Vegetable broth | --- | 6 cups |
Soy sauce | --- | 1/2 cup |
Ramen noodles, cooked | --- | 4 cups |
Mushrooms, sliced | --- | 2 cups |
Bok choy, chopped | --- | 2 cups |
Green onions, sliced on the bias | --- | 1/4 cup |
Fresh ginger, grated | --- | 1 pinch |
Sesame seeds | --- | 1 pinch |
Eggs, soft-boiled | --- | 4 ea. |
Whisk together TABASCO® Sriracha Sauce, vegetable broth and soy sauce.
In a medium saucepan, cook Sriracha-vegetable broth, mushrooms and bok choy together until bok choy is tender.
Place cooked ramen noodles into four serving bowls; pour broth over top.
Top each bowl with green onion, fresh ginger, sesame seeds and a soft-boiled egg, and serve.