SRI-RAMEN NOODLE BOWL

INGREDIENTS	Weight	Measure
TABASCO® brand Sriracha Sauce	---	1/4 cup
Vegetable broth	---	6 cups
Soy sauce	---	1/2 cup
Ramen noodles, cooked	---	4 cups
Mushrooms, sliced	---	2 cups
Bok choy, chopped	---	2 cups
Green onions, sliced on the bias	---	1/4 cup
Fresh ginger, grated	---	1 pinch
Sesame seeds	---	1 pinch
Eggs, soft-boiled	---	4 ea.

Whisk together TABASCO® Sriracha Sauce, vegetable broth and soy sauce.

In a medium saucepan, cook Sriracha-vegetable broth, mushrooms and bok choy together until bok choy is tender.

Place cooked ramen noodles into four serving bowls; pour broth over top.

Top each bowl with green onion, fresh ginger, sesame seeds and a soft-boiled egg, and serve.