SOUTHWEST SRIRACHA STEAK SALAD

 

INGREDIENTS

  • 2 Tbsp. TABASCO brand Sriracha Sauce
  • 1 cup Pico de gallo
  • 12 oz. Flank steak
  • 12 cups chopped Romaine lettuce
  • 1 cup cooked Black beans
  • 2 cup Cherry tomatoes
  • 1/2 cup crushed Tortilla chips
  • 1 cup crumbled Queso fresco

PREPARATION

  1. Preheat grill to medium-high.
  2. Mix TABASCO Sriracha Sauce with pico de gallo; set aside.
  3. Grill flank steak to desired temperature; slice into strips.
  4. In serving dish, layer lettuce, black beans, cherry tomatoes, crushed tortilla chips and queso fresco.
  5. Place steak slices on salad; drizzle Sriracha-spiced pico de gallo over top and serve.