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1. To make ginger-infused simple syrup, heat sugar, water and ginger; stir until sugar is completely dissolved. Cool and strain.
2. Brew tea, steeping for 3 minutes; cool.
3. In a shaker, combine 1/2 oz. ginger-infused simple syrup with all other ingredients; shake well.
4. Pour over ice in a highball glass.
5. Garnish with a lemon twist.