SCORPION WINGS

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INGREDIENTS

  • 1 tsp. TABASCO® brand Scorpion Sauce
  • 1 qt. Pineapple juice
  • ¼ cup Dark brown sugar, packed
  • 1 tsp. Granulated garlic
  • ¼ cup Soy sauce, low sodium
  • ¼ tsp. Salt
  • 1/8 tsp. Roasted sesame oil
  • ¼ tsp. Cornstarch
  • 1 tbsp. Butter
  • tsp. Apple cider vinegar

 

PREPARATION

  1. Reduce pineapple juice with brown sugar and granulated garlic by a little more than half.
  2. Add soy sauce, salt, roasted sesame oil, and cornstarch. Bring to a gentle boil while whisking and turn off heat.
  3. Whisk in butter and finish with apple cider vinegar and TABASCO® Scorpion Sauce.