PEACH KISSED SOUR

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INGREDIENTS

  • 1/2 oz. Monin Peach Purée
  • 1 sprig(s) rosemary
  • 1 oz. bitter/herbal aperitif
  • 3/4 oz. bourbon
  • 2 oz. lemon sour mixtop club soda

GLASS: Collins

GLASS SIZE: 12 oz

GARNISH: orange peel, rosemary sprig, smoked bourbon sugar

PREPARATION

1. Combine ingredients in shaker in the order listed,except sparkling beverage.

2. Cap and shake vigorously.

3. Strain into chilled serving glass.

4. Top with sparkling beverage.

5. Garnish