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Continue ShoppingMAC & CHEESE STUFFED BURGER
INGREDIENTS
- 2 oz. TABASCO® brand Original Red Sauce
- 2 oz. TABASCO® brand Chipotle Pepper Sauce
- 1 cup Macaroni & cheese, prepared and chilled
- 1 cup Fried onions
- 2-1/4 lbs. Ground beef, 80/20
- 4 Brioche or seeded buns
- 8 Lettuce leaves
- 8 Tomato slices
- 1 lb. Salad, prepared as a side.
PREPARATION
- Fold TABASCO® Original Red Sauce into prepared mac & cheese. Form mixture into 2-oz. disks.
- Fold TABASCO® Chipotle Sauce and fried onions into ground beef; ball into 4-1/2-oz. portions and flatten each patty. Place 1 mac-&-cheese disk on the center of 1 beef patty, lay another beef patty on top, and seal the edges shut.
- Pan-roast burgers, placing in an oven to finish if necessary.
- Toast buns. Lay 2 pieces lettuce and 2 slices tomato onto the bottom of each bun, place each stuffed burger atop tomatoes and serve with 4 oz. side salad.