GINGER PEACH DAIQUIRI

INGREDIENTS

  • 2 oz. Monin Peach Purée
  • 3/4 oz. premium light rum
  • 3/4 oz. premium spiced rum
  • 1 1/2 oz. fresh lime juice
  • 3 slice(s) fresh ginger root
  • ice

GLASS: Tall/Pint

GLASS SIZE: 14 oz.

GARNISH: peach

PREPARATION

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish and serve.