DARK CHOCOLATE COCOA

INGREDIENTS

GLASS: Mug
GARNISH: Monin dark Chocolate topping sauce, Whipped Cream
GLASS SIZE: 355 mL

PREPARATION

  1. Combine ingredients, except milk, in serving cup
  2. Stir and set aside
  3. Steam milk in pitcher
  4. Pour steamed milk into serving cup, stirring gently
  5. Garnish