BLACK CHERRY MANGO SLUSH

 

INGREDIENTS

  • 1 oz. light rum
  • 4 oz. flavoured hard seltzer
  • 1 oz. Monin Mango Purée
  • 1 oz. pineapple juice

GLASS: Tall/Pint

GLASS SIZE: 16 oz.

GARNISH: lime wedge

PREPARATION

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.